Welcome to my food blog. I am a world traveler who spends a lot of time cooking and recreating the great meals I've had abroad, once I return home. At the same time it gets a local twist from the amazing selection of fresh produce I get around here in the sunny Okanagan, British Columbia, where I currently call home.
I have lots to share, from previous experience in the restaurant and foodservice industry, to a lot of trial and error and culinary experimentation at home. Now I'd like to bring what I've learned over that time, here, to you. You can bet I'll have a lot of recipes, tips and trick for your own cooking or kitchen projects, and more.
Enjoy this gastronomic adventure that is just getting started!
Come to hang out in the Garde Manger. The Cool Kitchen. It's where you can come for all things food related. Recipes. Tips. Growing Your Own! Life in a Professional Kitchen. You name it, we will have it here. Buckle up and get ready to enter the culinary world.
Featured Post
A Chefs Breakfast : Eggs en Cocotte
Eggs en Cocotte, a Chef's Favorite Breakfast Cooking breakfast for restaurants was one thing I thought I'd hate but I actuall...
Showing posts with label introduction. Show all posts
Showing posts with label introduction. Show all posts
Monday, 25 August 2014
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