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A Chefs Breakfast : Eggs en Cocotte

Eggs en Cocotte, a Chef's Favorite Breakfast Cooking breakfast for restaurants was one thing I thought I'd hate but I actuall...

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Thursday, 8 October 2015

The Start of Something New : Gardening


pathway through the garden in fall by chris gardiner photography www.cgardiner.ca
Our pathway through the garden in fall after it's been overrun by weeds. 

A big part of good food is good product. The more you know about what you are cooking, the better you will make it taste without even trying.  So why would I pass up the opportunity to grow some of my own food?